Nicole Mones

Watch the NIGHT IN SHANGHAI trailer at www.nicolemones.com A newly launched textile business took Nicole Mones to China for the first time in 1977, after the end of the Cultural Revolution. As an individual she traded textiles with China for eighteen years before she turned to writing about that country. Her novels The Last Chinese Chef, Lost in Translation and A Cup of Light are in print in twenty languages and have received multiple juried prizes, including the Kafka Prize (year's best work of fiction by any American woman) and Kiriyama Prize (finalist; for the work of fiction which best enhances understanding of any Pacific Rim Culture). From 1999-2008 Mones wrote about Chinese cuisine for Gourmet magazine. Her nonfiction writing on China has also appeared in the New York Times Magazine, the Los Angeles Times, and the Washington Post. She is a member of the National Committee on U.S.-China Relations.