Amy Reiley

Amy Reiley is recognized as a leading authority on aphrodisiac foods. Her work as been featured in publications as varied as Playboy, National Geographic and The New York Times. She’s helped couples learn to cook on reality television, done guest stints on The Today Show, tricked listeners on NPR’s Wait Wait...Don’t Tell Me! and even appeared as an expert guest on the runaway hit podcast, My Dad Wrote a Porno. In 2004 she became the second American to earn a Masters Degree in Gastronomy from Le Cordon Bleu. It was through her independent study work at Le Cordon Bleu and subsequent freelance writing on the topic that Reiley rose to become one of the world's authorities on aphrodisiacs. In addition to speaking, writing and consulting on aphrodisiac foods, Amy is the Editorial Director of EatSomethingSexy.com. She has two children, which is the sort of thing that tends to happen when you spend all your time cooking aphrodisiacs. She's the author of 5 aphrodisiac cookbooks, including the award-winning title, Romancing the Stove. Her latest book, Eat Cake Naked, is a cookbook shares with readers how making and eating desserts can bring more passion to your love life.