Jenny Engel

Jenny Engel and Heather Bell are the entrepreneurial sisters behind Spork Foods, the most popular vegan cooking school in California. They offer vegan organic cooking classes, chef trainings, recipe development, private chef work, catering, restaurant menu development and more in Los Angeles and worldwide. Their first cookbook, Spork-Fed, was a huge success with the foreword written by fans Emily and Zooey Deschanel. Heather and Jenny are Chef /Brand Ambassadors for major natural food companies. They teach all over the country and the world reaching over 10,000 people a year. Jenny and Heather are regular contributors to VegNews Magazine and the recipients of a prestigious “Veggie Award.” They have been featured in The Los Angeles Times and other leading print publications, and have appeared on television as cooking instructors to the stars.