Adi Endevelt is a specialist in traditional handmade confectionary, developing candy recipes, and teaching and leading confectionary workshops. She also serves as a consultant to candy manufacturers. Adi published a candy cookbook with candy recipes that is sold in bookstores throughout Israel. The English version of her book is available in the US via Amazon. Adi’s handmade candies are prepared using traditional methods with fresh, high-quality ingredients. The candies are unique in texture and are gluten-free, egg-free, and kosher.